Live From The Latin Quarter!
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- Live From The Latin Quarter!
- Parisian Crash Course
- New Thoughts About An Old Place
- Ups, Downs and Ups
- Nice Is Nice
- Five Cities, Five Thousand Gallons of Sweat
- You Lost Me at Buon Giorno
- Boy Meets Lake
- A Swiss Soaking
- Funding Some Swiss Kid’s College Education
- Lady Lucerne
- The Summit Series
- Roboten Verboten!
- German Efficiency?
- München on Drugstore Pizza
- This One’s For You, Rick
- The Wiener & Still Champion
- Czech Me Out!
- Plumber’s Krakow
- Next Stop: Tent
- Tesco Tarp City
- The Split Pea
- Diggin Dubrovnik
- The Sun Bol & Jiffy Ljubljana
- Reruns
- Brand Spankin Neustadt
- AmsterDamn!
- Full Circle
- Afterword: A Year Removed
Just saying hello from the lobby of the Young & Happy Hostel in Paris’ Latin Quarter, where I have now been sitting, jet-lagged, for three hours listening to the hostel clerk’s Euro-techno playlist and downing overpriced bottles of 1664, the local cerveza of choice.
My flight was uneventful, hopping the pond from Chicago to Zurich, Switzerland, and then a quick flight into DeGaulle. It took a few minutes to get my backpack ready to go, and then I had to walk for a while to find an ATM to siphon some Euros and eventually, the RER commuter rail station.
After waiting in line for what seemed like an hour to get a ticket, I jumped on the first train into town. (I also noticed a self-service kiosk that could have saved me that hour — oops.) Exhausted — I can’t sleep on planes — I almost passed out on the RER, which could have been trouble. Paris’ suburbs are not the friendliest places on earth to nap with a $300 backpack containing belongings for an entire summer.
I switched to the Métro at Châtelet, which required walking about half a mile underground, and hopped off at Place Monge, a few blocks from my hostel. The Y&H is on Rue Mouffetard, a winding, skinny street littered with dozens of restaurants, crèpe shops and bars. There’s a grocery store next door and a bigger one a block down, so I’ll be able to eat here on the cheap.
I got to the hostel a few hours before check-in starts, so I’ve already spent a while walking around the neighborhood, practicing my Français and snacking here and there. My first meal was a grilled jambon, brie and tomato sandwich at a shop down the street. I washed it down with an Orangina, paid my tab and thanked the guy in French. He understood me. Hooray!
More tomorrow, probably somewhere along my walk down the Champs-Elysées. Au revoir!

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